It is similar to the distribution West Coast vs East Coast IPAs in the United States. While many of the pilsners will have distinct, regional characteristics, which I describe below, realize that this division is a generalization, not a rule. If you spend some time reading about German pilsner, you’ll notice that they are often divided into Northern and Southern substyles. Northern vs Southern Characteristics König was founded in 1858 and has produced their König Pilsener since 1911. Nevertheless, whether it’s called German pils, pilsener or pilsner, it means the same thing. The former two are a nod to the Czech practice of only calling beers brewed in Pilsen a pilsner. You’ll notice that these beers will be called pils, pilsener or pilsner. Another key difference is that Czech versions almost exclusively use Czech hops such as Saaz, which have a unique floral and spice component, while the Germans use German noble hops in German pilsners. They also don’t often use the touch of light caramel type malts that you are part of some Czech versions. They’re usually briefly single decocted, if at all, compared to the double or triple decocted Czechs. Today, you’ll usually see some reliable differences between German pilsners, Urquell and other Czech style pilsners: German versions are lighter in color. Initially, German pilsner was very similar to Pilsner Urquell in color and taste, but over time different interpretations began to emerge. It was soon replicated across Germany and beyond. This new, pale, bitter yet malty beer was unlike anything seen before, and caught on quickly. The town burghers of Pilsen, in Bohemia, recruited Groll to brew beer for a new brewery and in 1842 he brewed the first batch of what is today known as Pilsner Urquell. Josef had a reputation for being quite a difficult human being to get along with, but also as a high quality brewer in Bavaria. Josef Groll, a Bavarian born son of a brewer, is credited for brewing the first pilsner. German beer was pretty much dark until the mid 1800s, when advancements in kilning technologies by the British started to take hold across Europe. This is truly a simple, yet sophisticated beer. ![]() ![]() An army of bubbles marches toward a pillowy, white, fluffy head in the heavens above. This pale yellow beer is brilliantly clear. The beauty of these beers starts even before the taste. The result is a crisp, generally hop forward beer with an unmistakable snappy cracker-malt flavor. The time for the yeast to do its work in the beer, for the flavors of the hops and malt to harmonize, and for the beer to clear up. But the most important ingredient of all in German pilsners is time. Often using just a single type of hop and malt, these beers achieve a fairly wide variety of depth and flavor by using specific, high quality ingredients and multi-step mashing regimes. German pilsner is a marriage of simplicity and depth.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |